Annual pepper (Capsicum annuum) belongs to the healthiest vegetables that you may purchase all year long. Fruit grown and harvested in your own garden taste best and have the highest nutritional value. Sweet pepper 'Lamia' contains a lot of vitamins (particularly vitamin C and beta-carotene), minerals (including clcium, potassium, magnesium and iron). This cultivar is low-calorie, rich in lycopene and other antioxidants and tasty.
Seeds of the variety should be sown at the end of winter or beginning of spring. They need temperatures between 20 and 25ºC to germinate. Transplant onto open field on a wind-sheltered, warm, sunny location at the end of spring.
Weight: 0.5 g
Height: 70 - 80 cm
Use: direct consumption - raw or cooked
Vegetation form: annual
Site: tunnels or wind-sheltered, warm, sunny
