Seeds of the variety should be sown early spring under covers, onto cool hotbeds or in production pots placed at home in a well–lit, warm place. Seedlings may be thinned and then transplanted into open field, or plastic foil tunnel in the second half of May. Plants need exposure to sunlight and very fertile, medium–compact soil with high water capacity. They bear fruit in August and September. Fruit of the "Noir de Crimée" tomato, contain large quantities of vitamin C, provitamin A, kalium, magnesium and the anti–cancer lycopene.























































































