Medium early, fertile, abundantly yielding organic, popular for its beautifulbfoliage and aromatic, rich flavour. Harvest in 52-60 days. Whole plant including stem, leaves,seeds and raceme is edible, both, fresh, dried and frozen. Grows easy and fast, with very basic maintenance. Suitable for growing outdoors in gardens, potted indoors and hydroponically. It attracts honeybees and butterflies. Avoid planting near carrots and tomatoes. It's also one of the few plants that will grow with fennel.
Packaging: 25 gr
Planting season: may be planted in spring or fall. Planted in early spring, dill will produce seeds during the same season. Direct sow outdoors in fall or in spring after the last frost.
Soil: well drained, moderately rich, lose soil with a pH 5.5-6.5.
Sowing depth: 2-3cm deep.
Spacing: 30-38cm apart.
Light: full sun/partial shade.
Watering: regular to keep the soil moist.
Fertilizing: optional.
Seeds germinate within 7-10 days.
